#soberskinnybitch

It’s week two of January. Undoubtedly the worst month of the year. I had 11 days off over Christmas (the true perk of working on a monthly publication) and the first seven days of the year slipped by without too much pain, but week two has cracked me in the jaw as hard as Mohammed […]

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An unwilling chef

So after the last few weeks of panic at the imminent end of life at Leiths, I’m feeling a sense of calm sweeping over me as we head towards the closing stages of the course. Granted, knowing me it will be temporary and this time next week I will be in full scale meltdown at […]

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Week 5… a roundup

The problem with being a culinary student is that your homework is essentially ¬†getting fat. You no longer plan days out, or evenings with friends, or even just your every-day, without considering what food and drink you might consume. You look to every available opportunity to sample something to inspire your tastebuds. Breakfast, Elevenses, Brunch, […]

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