An unwilling chef

So after the last few weeks of panic at the imminent end of life at Leiths, I’m feeling a sense of calm sweeping over me as we head towards the closing stages of the course. Granted, knowing me it will be temporary and this time next week I will be in full scale meltdown at […]

Read more

And so this is Christmas…

Firstly I must apologise for my lack of posting recently. Christmas happened. In a blur and a flurry of preparation- it happened, days merging into one as canap√©s, peeling, chopping, whisking, baking were all ticked off the unconquerable list, until at last, it was indeed conquered. What a mountain Christmas can be! This is my […]

Read more

Week 5… a roundup

The problem with being a culinary student is that your homework is essentially ¬†getting fat. You no longer plan days out, or evenings with friends, or even just your every-day, without considering what food and drink you might consume. You look to every available opportunity to sample something to inspire your tastebuds. Breakfast, Elevenses, Brunch, […]

Read more

Sluttiness and Innuendos

Monday has come around again and I haven’t managed to squeeze in a single blog post in a whole week! Last week was a hectic, long, exhausting, emotional one, although I am still utterly besotted with Leiths, and even more so the people. They are the kindest, most talented (perfection seeking) bunch of souls I […]

Read more