An unwilling chef

So after the last few weeks of panic at the imminent end of life at Leiths, I’m feeling a sense of calm sweeping over me as we head towards the closing stages of the course. Granted, knowing me it will be temporary and this time next week I will be in full scale meltdown at […]

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And so this is Christmas…

Firstly I must apologise for my lack of posting recently. Christmas happened. In a blur and a flurry of preparation- it happened, days merging into one as canapรฉs, peeling, chopping, whisking, baking were all ticked off the unconquerable list, until at last, it was indeed conquered. What a mountain Christmas can be! This is my […]

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Sir Charles Napier

As ย part of my continuing culinary education, and due to a complete and incurable addiction to food, I have taken it upon myself to visit as many fantastic restaurants as I possibly can. Today is my Dads birthday, and last night we took him out for a birthday meal, at somewhere a little more special […]

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Sluttiness and Innuendos

Monday has come around again and I haven’t managed to squeeze in a single blog post in a whole week! Last week was a hectic, long, exhausting, emotional one, although I am still utterly besotted with Leiths, and even more so the people. They are the kindest, most talented (perfection seeking) bunch of souls I […]

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Ginberry Trifle

I love Gin. I mean, Iย really love it. Theres something justย classyย about ordering a Gin and Tonic rather than a Vodka and Coke, and the drink seems to be gaining in popularity. (I am definitely speaking for at least my friends when I say that!) If I am being picky (or its payday?) , itsย 4 ice […]

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